French and Belgian
Meat and Poultry
Lijst van diensten
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Veal liver with baked apples, celeriac, potato mash with mustard
best served in autumn and winter
Veal liver with baked apples, celeriac, potato mash with mustard
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Stuffed pork chops
Refined main course for dinner, goes well with tater tots or baked potatoes
Stuffed pork chops
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Steak tartare with authentic Belgian French Fries
delicious recipe for summer
Steak tartare with authentic Belgian French Fries
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Steak Diane
best served with French fries
Steak Diane
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Pork stew “chasseur“
Ideal for autumn and spring
Pork stew “chasseur“
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Oxtail Parmentier
Ideal comfort food lunch
Oxtail Parmentier
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Meatball “Liègois“
typical for the French speaking part of Belgium
Meatball “Liègois“
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Braised leeks with ham and cheese sauce
served with mashed potatoes, baked potatoes, fondant potatoes or boiled potatoes
Braised leeks with ham and cheese sauce
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Hachis Parmentier
Can be adapted by adding buttered vegetables as an extra layer
Hachis Parmentier
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Chicken stew “Gentse Waterzooi“
a true Belgian classic
Chicken stew “Gentse Waterzooi“
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Chicken stew with apple and onion
Served with mixed salad and tater tots
Chicken stew with apple and onion
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Burgundy-Style Beef Stew (Boeuf Bourguignonne)
A classic beef stew
Burgundy-Style Beef Stew (Boeuf Bourguignonne)
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Belgian stew “stoofvlees“
Essential!! Best served with fresh French fries, mayonnaise and mixed salad
Belgian stew “stoofvlees“
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Belgian endives with ham and cheese sauce
best served with mashed potatoes
Belgian endives with ham and cheese sauce
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Vol au vent
Chicken velouté in puff pastry, best with fries or potato mash
Vol au vent
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The perfect roast beef
Ideal one pot roast
The perfect roast beef
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Bacon and red cabbage pie
Ideal winter starter
Bacon and red cabbage pie
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Pork tenderloin with green beans and bacon
Goes well with baked potatoes or tater tots
Pork tenderloin with green beans and bacon
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Pork belly with sprout mash
Hearty winter dinner
Pork belly with sprout mash
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Meatloaf special
Serve with boiled potatoes, baked potatoes or bread. If you don’t like this one…
Meatloaf special
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Gratin of minced meat and white cabbage
Comfort food for autumn and winter lunches
Gratin of minced meat and white cabbage
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Pork sausage with creamy leeks potatoes
Ideal for autumn and winter lunch, …
Pork sausage with creamy leeks potatoes
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Chicken pot-au-feu
French chicken stew
Chicken pot-au-feu
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Salade Lyonnaise
Typical french light summer lunch
Salade Lyonnaise
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Stuffed chicken with Duxelle of mushrooms
Serve with brown gravy for the ideal comfort food
Stuffed chicken with Duxelle of mushrooms
Fish and Seafood
Lijst van diensten
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Flounder “meunière“
old school baked fish, can be served with different mash
Flounder “meunière“
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Salmon with mustard crust, sauerkraut and potato mash
ideal for winter
Salmon with mustard crust, sauerkraut and potato mash
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Oven dish with Pangasius with spinach
Quick lunch
Oven dish with Pangasius with spinach
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Salmon roll with potato mash and brocolli
Refined dish for dinner
Salmon roll with potato mash and brocolli
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Cod Parmentier
can be served with béchamel (mixed in the leeks) or with sauce dijonnaise separately
Cod Parmentier
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Fish stew “Oostendse Waterzooi“
a true Belgian classic
Fish stew “Oostendse Waterzooi“
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Grilled salmon with leeks and curry cream
A quick and easy lunch or dinner
Grilled salmon with leeks and curry cream
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Pasta salad “Niçoise“
A combination of classics, ideal for a summer day lunch
Pasta salad “Niçoise“
Vegetarian
Lijst van diensten
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Breaded pumpkin with battered feta and pumpkin seeds
ideal light vegetarian main course, best served with bread or baked potatoes
Breaded pumpkin with battered feta and pumpkin seeds
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Red cabbage pie
Ideal winter starter
Red cabbage pie
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Ratatouille pie
A quick and tasty vegetarian lunch
Ratatouille pie
