Method:

1. Clean your salad and pull it in medium size pieces. You can also opt to cut it.

2. Combine mustard, vinegar and olive oil to a basic salad dressing. Season with pepper and salt.

3. Dice the bacon and bake it until crusty. Deglaze with a bit of red wine vinegarDice the bread into rather big croutons, remove the bacon from the pan and bake the croutons together with the garlic in the same pan, adding some butter if necessary.

4. When golden brown, remove the croutons and allow to drain on kitchen paper.

5. Pouch the eggs one by one in water with white vinegar for 3 minutes. Allow them to rest on a tray with a clean kitchen towel in a warm spot.

6. Season the salad with pepper and salt, add the croutons and bacon, serve on a plate and add the pouched eggs.