World_meatpoultry


World Cuisine - Meat and poultry

Recipe:

Cashew Chicken 

serves:

4

Ingredients:

Chicken breasts, boned and skinned

Chinese pea pods

Mushrooms

Green onions

Bamboo shoots, drained

Chicken broth

Corn starch

Sugar

Salt

Salad oil

Cashew nuts


3

½ lbs.

½ lbs.

4

2 cups

¼ cup

2 tbsp.

½ tsp.

½ tsp.

4 tbsp.

1 pack (4 ounces)


Method:

1.Slice breasts horizontally into very thin slices and cut into inch squares.

Place on tray. 

2.Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. 

3.Mix soy sauce, cornstarch, sugar, and salt. 

4.Heat 1 tbsp of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve. 

5.Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. 

6.Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately. 


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