How to cut chop parsley really fast.

serves:

You need a whole lot of finely chopped parsley and have a busy schedule? Here is how to do it really fast:

1. Take the curly leaves from the stems

2. Drop them in a bucket or other round container

3. Add water until the parsley is barely under water

4. Now, mix with your bazooka mixer until you have the right consistency

5. Wring out the water by rolling the parsley in a kitchen towel and wringing it out from the two sides.

6. Now spread the parsley over a trey in a thin layer and allow it to air-dry for twenty minutes at room temperature.

7. Now, your parsley should be ready to use. 

8. Stores for up to three days in a sealed food container.