Method:

1. Whisk together the chickpea flour, oil or ghee, garam masala, salt, and chili powder. Slowly incorporate water, adding just enough to form a thick batter. 

2. Dip each paneer slice in batter, turning to coat well. 

3. Fry in hot oil just until lightly golden brown. 

4. These fried paneer slices are best when they're fresh, so enjoy your paneer pakoras hot.