Method:

1. Wash vegetables well in cold water. Cut roots and leaves off of radishes. Cut roots and any dried-out tips off of scallions. 

2. Slice cucumbers and radishes into thin rounds. Cut cheese into ø-inch cubes. Chop scallions finely. 

3. In a large bowl, combine oil, sour cream, and salt. Add vegetables and cheese and toss well. Serve at room temperature, or chill if desired.