Method:

1. Allow the pearl onions to defrost

2. Cut cauliflower in small pieces

3. Melt the butter in a pan and stew the cauliflower and small onions. Add some water for braising. Don’t color the vegetables.

4. Coat the vegetables with the flour and mix.

5. Add the sugar, curry powder, curcuma and mustard to the mix. Allow the spices to bake briefly with the vegetables.

6. Add vinegar and white chicken stock to the vegetables and add the bay leaves

7. Allow the broth to reduce and bind. 

8. Cut the small gherkins in dice.

9. Take away the pan from the heat and add the gherkins to the mix. 

10. Allow to cool down, ideally in a big jar.