Method:

1. Cut off any excess fat or membranes from the meat, then cut it into equal sized cubes.

2. Toss the meat in a large bowl together with all the marinade ingredients, then refrigerate for a minimum of five hours (best overnight). Also, place the wooden skewers in a shallow container filled with water overnight.

3. The next day, take the meat out of the refrigerator and first wait until it comes to room temperature and then skewer it.

4. Grill the souvlaki over medium-high heat, about 3-4 minutes per side. Keep warm until ready to serve. Sprinkle the grilled souvlaki with lemon juice, salt, and Greek oregano.

5. Serve just with bread, or inside a pita with tzatziki sauce and toppings of your choice.