Contact the galley coach
What's new
Procedures
Provisions and Inventory
Supplier Instructions
Supply Evaluation
Cash Purchases
Daily Meals Consumption Report
Expired Items
Samples and Gratuities
Cook Evaluation
Food Theory
Food Safety
Basic Knowledge
Five Keys to Safer Food
Keep Clean
Separate raw and cooked
Cook thoroughly
Keep food at safe temperatures
Use safe water and raw materials
Food Safety in practice
Healthy Food
BMI Guidelines
MLC-2006
Religion
HACCP
HACCP-Principles
Self Assessment Program
Personal Hygiene
Provisioning
Safe storage of food
Prepping
Cooking
Cold table
Serving hot food
Chilling
Cleaning
Maintenance
Waste disposal
Marpol Garbage Regulations
Chief Cook
MSCC System
MSCC
Introduction
The role of the chief cook historically
Maritime Systematic Cooking Concept
Goal of the MSCC
The phases
MSCC Phase One
Introduction
Food storage
Galley Outfit Standard
Equipment Maintenance
Administrative organization
MSCC Phase Two
Introduction
Food preparation workflow
Menu composition
Simple good practices
MSCC Phase Three
Coming Soon
Cookbook
Cookbook manual
Bread
Breakfast
Dishes
cold cuts
Coffeetime
Savory
Sweet
Appetizers
Soup
Starters
Meat and Poultry
fish and seafood
Vegetarian
Eastern European
Meat and Poultry
Fish and Seafood
Vegetarian
French and Belgian
Meat and Poultry
Fish and Seafood
Vegetarian
Mediterranean
Meat and Poultry
Fish and Seafood
Vegetarian
Pasta
Philippino
Meat and Poultry
Fish and Seafood
Vegetarian
Indian
Meat and Poultry
Fish and Seafood
Vegetarian
sides
World
Meat and Poultry
Fish and Seafood
Vegetarian
Noodles
Side-dishes
Vegetables
Potatoes
Rice
Pasta
Alternatives
Stocks, Fonds and Sauces
Stocks
Fonds
Sauces
Miscellaneous
Pastry
Desserts
Tips and tricks
Incentives
Content incentive assignments
Incentive prize picker
Case studies
Documents
Winner spotlight
mediterra_fishseafood
Mediterranean - Fish and seafood
Recipe:
serves:
Ingredients:
Method:
back to Mediterranean -Fish and seafood
Call us
terms and conditions
© 2024
All Rights Reserved | Think Food Consulting - Daeva BV
Share by:
