Indian_vegetarian


Indian - Vegetarian

Recipe:

Crock Pot Vegetable Curry

serves:

6

Ingredients:

Potatoes, chopped

Cauliflower, chopped

Green peas

Tomatoes

Turmeric

Chili powder

Cumin

Curry

Water 

3

1

½ cup

3

¾ tsp.

½ tsp.

½ tsp.

1 tsp.

1 cup

Method:

1. Place all ingredients in a crock pot or slow cooker.

2. Cook on low for 5 to 6 hours.

3. Serve and enjoy!

Share by: