Method:

Kneading dough:

1. In a bowl take whole wheat flour. Add salt, oil and water.

2. Mix and then knead into a smooth soft dough. 

3. Add more water if required while kneading. 

4. Cover and keep the dough aside for 30 minutes.

Method to make square folded plain paratha:

1. Roll a medium sized ball on a lightly dusted board to a circle of about 4 to 5 inches in diameter.

2. Spread some ghee on the rolled dough.

3. Bring one side of rolled dough towards the center and press lightly.

4. Now spread again some ghee on the folded part.

5. Fold the opposite side of the rolled dough on top of the folded part. Press lightly.

6. Spread some ghee on this second folded part.

7. Fold the right side and bring towards the center. Spread some ghee on this fold too.

8. Lastly fold the left side on top of the right fold.

9. Sprinkle some flour on the folded paratha.

10. Begin to roll. Add some more flour if required while rolling. Roll into a square paratha.