Method:

1. Place the minced beef into a bowl.

2. Crush the coriander, cumin and pomegranate seeds in a pestle and mortar or in a spice grinder and add to the bowl.

3. Sprinkle in the flour and add the chopped onions, chopped chilies, tomatoes, coriander, garam masala, salt and chili powder.

4. Mix ingredient to combine all the flavours and form the mixture into flat patties about 1cm thick.

5. Heat the oil in a pan and shallow fry them for about a minute then turn them over. Once cooked through place on some kitchen roll and serve with fresh naan, a red onion salad and yoghurt.