Indian_fishseafood

Indian - Fish and seafood

Recipe:

Masala Machchi

serves:

Ingredients:

Salmon

Rub:

Salt

Cumin seeds, crushed

Garam masala

Mustard oil

Carom seeds, crushed

Chili powder

Fresh ginger, grated

Garlic, finely chopped

Garnish:

Chilies, finely chopped

Fresh coriander, finely chopped

Lemon

1 tsp.

2 tsp.

½ tsp.

1 tsp.

1 tbsp.

1 tsp.

1 or 2

Handful

Method:

1. Heat oven to 180°C.

Oil Rub

1. Mix all the ingredients for the oil rub in a bowl.

2. Add fish to the bowl and rub the oil all over the fish. Leave to marinade for at least 10-15 minutes.

3. Place fish on a foil lined oven tray and place in the oven for 10 minutes.