cold cuts


Breakfast - Cold cuts

Recipe:

Mackerel spread

serves:

8

Ingredients:

Mackerel (can)

Gherkin, chopped

Shallot, finely chopped

Greek yoghurt

Mayonnaise

Pepper and salt to taste


250 g

1 tbsp

1`

2 tbsp

2 tbsp


Method:

1. Drain the mackerel filets and remove excess oil

2. Mix all ingredients together

3. Season with pepper and salt


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