cold cuts

Breakfast - Cold cuts

Recipe:

Tuna spread

serves:

Ingredients:

Tuna (can)
Onion, finely chopped
Egg, hard boiled
Mayonnaise
Pepper and salt to taste

250 g
1
1
50 g

Method:

1. Double cut the eggs with the wire slicer.
2. Drain the tuna
3. Combine all ingredients and season with pepper and salt