Recipe:

4

Method:

1. In a bowl, mix the chopped pork and ground shrimp with the sugar, rice wine or sherry, 1 tbsp. of the soy sauce, the scallions and chopped ginger. Blend well and set aside for 25−30 minutes for the flavors to blend. 

2. Place 1 tsp. of the filling in the center of each wonton wrapper.

3. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over.

4. To cook, bring the stock to a rolling boil in a wok, add the wontons and cook for 4−5 minutes. Add the remaining soy sauce and scallions, transfer to individual soup bowls and serve.