Contact the galley coach
  • What's new
  • Procedures
    • Provisions and Inventory
    • Supplier Instructions
    • Supply Evaluation
    • Cash Purchases
    • Daily Meals Consumption Report
    • Expired Items
    • Samples and Gratuities
    • Cook Evaluation
  • Food Theory
    • Food Safety
      • Basic Knowledge
      • Five Keys to Safer Food
      • Keep Clean
      • Separate raw and cooked
      • Cook thoroughly
      • Keep food at safe temperatures
      • Use safe water and raw materials
      • Food Safety in practice
    • Healthy Food
    • BMI Guidelines
    • MLC-2006
    • Religion
  • HACCP
    • HACCP-Principles
    • Self Assessment Program
      • Personal Hygiene
      • Provisioning
      • Safe storage of food
      • Prepping
      • Cooking
      • Cold table
      • Serving hot food
      • Chilling
      • Cleaning
      • Maintenance
      • Waste disposal
    • Marpol Garbage Regulations
    • Chief Cook
  • MSCC System
    • MSCC
      • Introduction
      • The role of the chief cook historically
      • Maritime Systematic Cooking Concept
      • Goal of the MSCC
      • The phases
    • MSCC Phase One
      • Introduction
      • Food storage
      • Galley Outfit Standard
      • Equipment Maintenance
      • Administrative organization
    • MSCC Phase Two
      • Introduction
      • Food preparation workflow
      • Menu composition
      • Simple good practices
    • MSCC Phase Three
      • Coming Soon
  • Cookbook
    • Cookbook manual
    • Bread
    • Breakfast
      • Dishes
      • cold cuts
    • Coffeetime
      • Savory
      • Sweet
    • Appetizers
    • Soup
    • Starters
      • Meat and Poultry
      • fish and seafood
      • Vegetarian
    • Eastern European
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
    • French and Belgian
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
    • Mediterranean
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
      • Pasta
    • Philippino
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
    • Indian
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
      • sides
    • World
      • Meat and Poultry
      • Fish and Seafood
      • Vegetarian
      • Noodles
    • Side-dishes
      • Vegetables
      • Potatoes
      • Rice
      • Pasta
      • Alternatives
    • Stocks, Fonds and Sauces
      • Stocks
      • Fonds
      • Sauces
    • Miscellaneous
    • Pastry
    • Desserts
    • Tips and tricks
  • Incentives
    • Content incentive assignments
    • Incentive prize picker
  • Case studies
  • Documents
  • Winner spotlight

Miscellaneous


Miscellaneous



Lijst van diensten

  • Tzatziki

    fresh Greek yoghurt dip

    Tzatziki

  • Salmon spread 

    great to serve with bread for coffeetime or as an appetizer

    Salmon spread 

  • Peanut chili dip 

    dipsauce for raw vegetables 

    Peanut chili dip 

  • Corn dip

    dipsauce for appetizers

    Corn dip

  • Bell pepper dip 

    salsa for starter or appetizer, great with seafoods, bread, chicken, ...

    Bell pepper dip 

  • White roux

    For thickening white sauces, soups and velouté

    White roux

  • Brown roux

    For thickening brown sauces and jus

    Brown roux

  • Tartare sauce 

    Version without boiled eggs, goes with breaded fish

    Tartare sauce 

  • Tartare sauce with eggs

    goes well with breaded fish

    Tartare sauce with eggs

  • Crunchy onions

    Delicious on burgers, hot-dogs, salads, etc

    Crunchy onions

  • Belgian Pickles

    Tasty cold sauce, ideal with pork meat, but even eaten with French fries

    Belgian Pickles

  • Fresh mayonnaise

    Ideal for French fries, salads, cold cuts, base for other cold sauces, …

    Fresh mayonnaise

  • Curry mango dressing

    Ideal with tempura of shrimp or vegetables, goes well with fried chicken and salads too

    Curry mango dressing

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