soup
Soup
Recipe:
French onion soup
serves:
6
Method:
1. Melt butter in an 8 quart stock pot on medium heat. Add olive oil and stir. Add onions and continually stir until tender and translucent. Do not brown the onions.
2. Add beef stock, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
3. Ladle soup into individual, oven safe, serving bowls
and place one slice of bread on top, (it can also be
broken into pieces, whichever you prefer). Layer cheese on top of bread and toast.
