Soup

Recipe:

Curry avocado soup (cold, for summer)

serves:

6

Ingredients:

Avocados, ripe

Lime juice

Garlic cloves, crushed

Mayonnaise

Curry Madras powder

Heavy cream

Chicken broth

Minced fresh parsley

Minced fresh coriander

Or

Dried coriander

Tabasco sauce

White pepper to taste


8

2/3 cup

2

2 tsp

1 tsp

2 cups

2 cups

¼ cup

2 tsp


1 tsp

1 tsp


Method:

In blender or food processor, purée avocados, lime juice, garlic, mayonnaise and curry powder until smooth. Transfer mixture to large bowl or tureen. Stir in cream, broth, parsley, coriander, Tabasco sauce and pepper. Cover with foil and chill for up to three days.