Soup

Recipe:

Wisconsin cheese soup

serves:

8

Ingredients:

Carrots, sliced

Broccoli, chopped

Water

Chicken stock dried

Onion, chopped

Butter

All-purpose flour

Ground black pepper

Milk

Cheddar cheese, shredded


1 cup

2 cups

1 cup

1 tsp

¼ cup

¼ cup

¼ cup

¼ tsp

2 cups

2 cups


Method:

1. In a small saucepan over medium−high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil.

Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside. 

2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir

in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through and serve