Recipe:
Misua
serves:
4
Ingredients:
Rice vermicelli
Eggs
Water
Vegetable oil
Garlic, chopped
Onion, diced
Salt and pepper to taste
1 bundle
3
2 cups
1 tbsp
1 clove
1
Method:
1. Saute garlic in oil until light brown. Add onion and saute until onion is translucent. Add water, salt or patis and pepper to taste.
2. When the water boils add eggs whole, one at a time. Break misua into 3-inch lengths and add. Remove from heat and serve hot.