Recipe:
Peanut butter cookies
serves:
30
Ingredients:
Granulated sugar
Brown sugar
Peanut butter
Shortening
Butter, softened
Egg
All-purpose flour
Baking soda
Baking powder
Salt
½ cup
½ cup
½ cup
¼ cup
¼ cup
1
1 ¼ cups
¾ cups
½ tsp.
¼ tsp.
Method:
1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2. Heat oven to 190C°.
3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.