Recipe:
Russian Black & White brownie cake
serves:
8
Ingredients:
For the brownie cake base:
Sugar
Eggs
Butter, softened
Flour
Cocoa
Baking powder
For the cheesecake topping:
Sugar
Eggs
Melted butter
Cream cheese
Vanilla pudding mic
Lemon zest
2/3 cup
2
2 sticks
2 ½ cups
1/3 cup
2 tsp.
2/3 cup
2
½ cup
500 grams
1 package
1 tsp.
Method:
1. Combine all the ingredients for the brownie base in a medium mixing bowl and knead into a dough using either your hands or if using a stationary kitchen mixer, a dough hook.
2. Divide the dough into two portions, one ⅔ and the other ⅓. Cover the bottom of a brownie or cake pan with the larger portion of the dough.
3. Combine all the ingredients for the cheese cake topping in a medium mixing bowl and stir until smooth.
4. Pour the cheesecake mixture on top of the brownie base and smooth with a spatula. Now break off small bits of the remaining brownie dough and distribute randomly over the cheesecake layer. Bake for 30 minutes at 180 °C.