Appetizers

Recipe:

Asparagus and cream cheese toast

serves:

12

Ingredients:

Whipped cream

Asparagus

Small onions, chopped

Horseradish sauce

Bacon, sliced

Salt and pepper to taste


16 oz

2 cans

4

3 tbsp

6


Method:

1. Bake the bacon separately and cut into smaller dices

2. Blend all together in Kmix or with bazooka mixer

3. Refrigerate for one hour prior to serving

4. Serve on toast or crackers