Appetizers

Recipe:

Apple and brie toast

serves:

12

Ingredients:

Brie cheese, diced

(can be replaced with blue cheese)

Appels, peeled and diced

Cinnamon

White sugar

Butter

Pepper and salt to taste

Bacon, sliced and baked (optional)




200 g


5

½ tsp

1 tbsp

1 tbsp


2 slices



Method:

1. Allow the brie dices to gently but not entirely melt in the oven.

2. Meanwhile, bake the apple dices in some butter. Add sugar and cinnamon and allow to caramelize gently

3. Put apples and cheese in a bowl and loosely mix.

4. Serve warm on a toast.

5. Add the baked bacon as a bonus.